The history of Japanese cheesecake

Have you ever thought about where does the very famous cheesecake originate? Most of us are fond of various types of cheesecakes, especially Japanese cheesecakes. But who created it? Here’s a short detour to help you trace the roots of the Japanese cheesecake. Cheesecake is not a native Japanese dessert. In fact, it is inspired by other cuisines that the Japanese have adopted and given a new touch to it.



What is the difference between a classic and Japanese cheesecake?

Most tend to confuse the Japanese cheesecake with the classic one. However, the difference lies in their preparation technique. While the classic cheesecake involves spreading a thick layer of cream cheese on a bed of crumbled cookies, Japanese cheesecake is a fluffier and baked version of the same. Thus, the classic cheesecake is not baked, whereas the Japanese one is done. Furthermore, the Japanese cheesecake has a more subtle taste to it and has low calories.


History of cheesecake

There are several versions of Japanese cheesecake history. The cheesecake is said to have been popularized by Athenaeus in 230 AD. However, the most prominent records of this dessert are found during 776 BC, where Olympic players were fed cheesecakes to provide them with immediate stamina. The cheesecake has traveled to different parts of the world and has gathered distinctive styles of preparation based on the culinary skills of specific areas.


The Japanese cheesecake was adopted from the classic cheesecake during the Meiji Government that encouraged the consumption of foreign foods to develop their tastes. A culinary book with cooking recipes of several dishes was also published around 1873 to enhance the popularity of non-Japanese dishes. However, cheesecake did not find much popularity in Japan in the initial years. It was only during the post-war period that this dessert was brought by the Americans and other Native American dishes. The popularity of soft cottage cheese and cheesecake began to rise during the Showa period, which led to baking the Japanese cheesecake.



Conclusion

If you have a sweet tooth and love delving into desserts, the Japanese cheesecake is the one for you. The dessert has a rich history combined with a smooth, creamy texture to soothe your taste buds. At Dore by Letao, we offer the most authentic Japanese cheesecakes to satiate your taste buds. Visit our cheesecake store to witness the most delicious cakes and patisseries today!
Location: Jakarta, Indonesia

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